5 oz. Package


The warmth, heat and spice of ginger from two sources. First I use ginger that I grate and dehydrate myself, it’s so much better than powdered ginger that way!  Once that’s done, I crush ginger cookies and add them to the mix.  All to get a spicy, gingery, toffee/cookie mix that really works, mid day, end of day, or any time you need a treat!

Ginger Cookie Toffee


    2016 by L Sharff

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